Manoïre Menu

Introducing Manoïre, a charming Swiss restaurant nestled in the scenic Col de Jaman, Montreux. This culinary gem embraces the heart of Swiss cuisine, featuring essential comforts like their celebrated fondue and inviting cheese polenta. Guests rave about the exceptional quality of Manoïre’s dishes, expertly crafted by Chef Médigue, a former Michelin-starred talent. Each plate showcases a delightful blend of tradition and innovation, ensuring a memorable dining experience.

• Highlight Dishes: The fondue, consistently praised by patrons, epitomizes warmth and comfort.
• Chef's Specials: Diners are encouraged to explore Chef Médigue’s seasonal specials for a taste of culinary artistry.
• Cozy Atmosphere: Ideal for post-hike relaxation, Manoïre offers a warm, inviting setting perfect for any occasion.

Whether it’s your first visit or a returning meal, Manoïre promises delightful flavors and impeccable service, making every dining moment a celebration.